Guji is without a doubt in our top 5 favorite coffee producing regions in the world. The area was an untouched forest for much of it’s history and coffee grows at extremely high elevations in the region, making for very fertile soil and ideal weather conditions for high scoring coffee.
 
Country: Ethiopia
Region: Solomo, Uraga
Varietal: 74100, 74112, Ethiopian Heirloom
Process: 72H Anaerobic
Altitude: 1,900 - 2,200 MASL
Cupping Notes: Guava, Strawberry, Plum, Caramel

Good For:Pour Over, Auto Drip, Espresso