Decaf Ethiopia Sidamo Natural MWP coffee is curated from lots that the  team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
 
Fruit forward with a bit of tea like chocolaty factor, a little hint of a floral tone. Very cool cup profile and close to the caffeinated profile mark. Low acidity with some decent body – a little jammy if you hit the roast on the head.
 
 
 
Tasting Notes:
Floral, Tea, Fruit