Tasting Notes: Cacao, Caramel, Cherry Cordial
 
Description: This coffee was grown by Jairo Arcila at the farm Villarazo. Cherries were exposed to a dry aerobic fermentation for 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. 
This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust. 
 
Country: Colombia
Region: Armenia, Quindio
Varietal: Castillo
Farm: Villarazo
Process: Natural + Double Fermentation
Altitude: 1,400 - 1,450 MASL
Cupping Notes: Cacao, Caramel, Cherry Cordial
Good For: Auto Drip, Full Immersion, Espresso